Title: Watermelon Sherbet
Categories: Dessert Fruit
Yield: 9 Servings
| 5 | c | Watermelon; seeded & cubed |
| 3/4 | c | Sugar |
| 1 | tb | Lemon juice |
| 1 | | Envelope unflavored geletin |
| 1/4 | c | Water |
| 12 | oz | Evaporated skimmed milk |
Combine first 3 ingredients; cover and chill 30 minutes. Place watermelon
mixture in container of an electric blender or food processor. Top with
cover, and process until smooth; set aside. Sprinkle gelatin over water in
a small sauxepan; let stand 1 minute. Cook over medium heat, stirring until
gelatine dissolves; remove from heat. Combine watermelon mixture, gelatin
and milk. Pour into freezer container of a 5-quart hand-turned or electric
freezer. Freeze mixture according to manufactuer's instructions.